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Convection Oven

17.560,27€ ^{Excl. VAT}

14.150,99€ ^{Excl. VAT}

Soit 17.122,70€ ^{Incl. VAT}

-19.00%

Convection Oven - 10 Levels

Name: Convection Oven - 10 Levels
Brand: Bartscher
SKU: BR117907
Price: 14150.99 EUR
Availability: InStock

Brand : Bartscher

Reference : BR117907

17.560,27€ ^{Excl. VAT}

14.150,99€ ^{Excl. VAT}

Soit 17.122,70€ ^{Incl. VAT}

-19.00%

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1-year warranty

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Product features

Food : 400-v

Type of Door : fighter

Type of Order : controller

Minimum Temperature (°C) : 1

Maximum Temperature (°C) : 250

Programmable : yes

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Description

Convection Oven - 10 Levels

Optimize the quality and efficiency of your culinary preparations with the Convection Oven - 10 Levels. Specially designed for catering professionals, this high-end oven combines power, precision, and robustness, meeting the strictest demands of professional kitchens.

This exceptional oven offers a generous space with 10 levels, allowing simultaneous cooking of a wide variety of dishes, from fine pastries to meats and fish, thanks to its tray/rack dimensions of 600 x 400 mm. The power of 20300 watts ensures a rapid and even temperature rise, reaching a maximum temperature of 250°C, while the minimum temperature of 1°C allows precise control suitable for all types of cooking.

The knob control system, equipped with a multicolor LED, makes using this oven both intuitive and technical, enhanced by programmable options that simplify the repetition of specific cooking processes. The interior lighting and hinged glass door allow easy monitoring without disrupting the cooking process.

The construction quality is not left behind, with an stainless steel exterior finish that ensures durability and ease of cleaning. The steam generation technology, selectable between an external Steam-Box or direct injection, is ideally suited for baking, ensuring consistently perfect results. The integrated AirFresh-Box is an additional asset, quickly reducing humidity for a perfectly crispy crust.

This convection oven not only meets the needs of professional chefs; it anticipates them, offering an enhanced culinary experience while ensuring maximum efficiency in the daily management of kitchen tasks.

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