684,60€ Excl. VAT
i.e. 828,37€ Incl. VAT
684,60€ Excl. VAT
i.e. 828,37€ Incl. VAT
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1-year warranty
+ 200,000 customers across Europe
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The H100S HENDI convection oven with humidifier is designed to meet the highest expectations of catering professionals. This oven with a power of 3500 watts offers sufficient capacity for four trays of GN 1/1 dimensions, ideal for high-volume kitchens where efficiency and speed are paramount.
Made of 18/0 stainless steel, the H100S convection oven ensures durability and ease of cleaning, essential criteria in any professional kitchen environment. Its double-glazed glass door, insulating and secure, not only provides effective heat protection for safe handling but also allows optimal visibility of the cooking process without the need to open the oven and lose heat.
One of the major advantages of this model is its direct humidification function, easily activated via a button, which allows adjusting the necessary humidity during the preparation of specific dishes, such as meats or pastries, preserving their tenderness and improving their texture. The precise temperature control, adjustable from 50°C to 300°C, and the integrated timer of up to 120 minutes increase precision and flexibility during cooking.
In terms of design and additional features, the oven includes interior lighting and a partially enameled chamber that contribute to better energy efficiency and reduced maintenance. With its two heating elements and two fans, the H100S oven ensures even heat distribution, which is crucial for achieving uniform and high-quality cooking results.
Designed to be practical and efficient, this oven features a removable door for easy cleaning and a water inlet at the back, allowing direct connection of a water supply to the humidification system. Every detail of this oven has been designed to maximize productivity and functionality in demanding professional environments.
In summary, the H100S convection oven with humidifier from HENDI combines performance, robustness, and technological innovations to effectively meet the needs of catering professionals, all while offering high-precision cooking and optimizing working conditions in the kitchen.
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