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4.7/5 - 7158 reviews
Across Europe
within 14 days
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The negative cooling unit for cold room, a remarkable innovation for catering professionals, combines performance and efficiency, with a capacity of 9.41 to 18.52 m³. Designed to meet the strictest requirements in food preservation, this unit ensures optimal freshness of products thanks to a temperature range of -18 °C to -22 °C. The integrated automatic defrost system simplifies maintenance and improves long-term reliability, thus reducing service interruptions and maintenance costs.
Equipped with R 452 A refrigerant technology, this unit is also an ecological choice. This refrigerant, less harmful to the environment, allows businesses to reduce their ecological footprint while benefiting from superior freezing efficiency. With reduced dimensions and ingenious design, it fits perfectly into kitchens of all sizes, offering exceptional installation flexibility.
Energy efficiency is also at the heart of this unit with optimized electrical consumption of 2.72 kW for a power supply of 400 V, allowing professionals to control their energy costs while maintaining high-quality cooling performance. This equipment is essential for professional kitchens seeking to increase their output without compromising the quality of food preservation.
Across Europe
within 14 days
on all our products
BEST PRICE GUARANTEED
SECURE PAYMENT
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