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Optimize the preservation of your frozen products with the Negative Split Unit 3.05-8.74 m³, a preferred choice for professionals seeking to combine energy efficiency and robust performance. Designed to fit a variety of cold room configurations, this cooling unit meets the specific needs of the catering sector with compact dimensions: 746 mm in length, 482 mm in depth, and 486 mm in height.
Efficiency is at the heart of the design with a power supply of 230 volts and a power of 1480 watts, ensuring a significant reduction in energy consumption. The use of refrigerant R 452 A, known for its performance at very low temperatures, is a major asset. The adjustable temperature range of -18°C to -22°C allows precise adaptation of the environment necessary for the optimal preservation of stored products.
This unit boasts a variable capacity of 3.05 to 8.74 m³, offering great flexibility depending on the volume of stocks to be managed. The integrated automatic defrosting system ensures effortless maintenance and extends the device's lifespan. The evaporator configuration, measuring 885 mm in width, 475 mm in depth, and 265 mm in height, optimizes the use of available space while maximizing freezing efficiency.
With a weight of 79 kg, this negative split unit is designed to withstand the demands of the professional environment, while maintaining flawless reliability. Choosing this equipment is a step towards effective and sustainable management of frozen resources, ensuring the quality and safety of the food necessary for a successful operation.
Across Europe
within 14 days
on all our products
BEST PRICE GUARANTEED
SECURE PAYMENT
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