• Negative Cooling Unit for Cold Room - 6.3 to 9.8 m³ - CombiSteel
  • Negative Cooling Unit for Cold Room - 6.3 to 9.8 m³ - CombiSteel
  • Negative Cooling Unit for Cold Room - 6.3 to 9.8 m³ - CombiSteel
  • Negative Cooling Unit for Cold Room - 6.3 to 9.8 m³ - CombiSteel
Negative Cooling Unit for Cold Room - 6.3 to 9.8 m³ - CombiSteel
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Negative Cooling Unit for Cold Room - 6.3 to 9.8 m³

Brand : CombiSteel
Reference : CB74920105

3.341,14€ HT

Soit 4.042,78€ TTC

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1 YEAR WARRANTY


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Product features

Food : 400-v
Minimum Temperature (°C) : -10
Maximum Temperature (°C) : -20
Length (mm) : 785
Depth (mm) : 831
Height (mm) : 767

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Description

Negative Cooling Unit for Cold Room - 6.3 to 9.8 m³

Discover the Pro Line negative cooling unit from COMBISTEEL, a solution specially designed to meet the demands of catering professionals. With its freezing capacities of 6.3 to 9.8 m³, this equipment ensures optimal food preservation under extreme temperature conditions, ranging from -10°C to -20°C.

Featuring a robust and compact structure, it has dimensions of 785 mm in width, 831 mm in depth, and 767 mm in height. Supported by a weight of 86 kg, this model offers stability and durability. Its power supply of 400 V and power of 1810 W ensure high energy efficiency while maintaining consistent and reliable performance.

The unit uses the refrigerant R 452 A, known for its efficiency and lower environmental impact compared to other refrigerants. With a charge of 900 g, this choice of refrigerant contributes to COMBISTEEL's reputation for meeting ecological standards and efficiency.

Designed for wall installation, this COMBISTEEL unit facilitates space organization and integration into any type of professional kitchen. The white design elegantly blends with various decors while remaining discreet and functional.

The Pro Line negative cooling unit is an adequate response to the needs of professional kitchens, where reliability, efficiency, and capacity are imperative. Its ease of installation and use make it an undeniable added value for any catering space requiring effective and flexible cold chain management.

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Caractéristiques Techniques

Food :
400-v
Minimum Temperature (°C) :
-10
Maximum Temperature (°C) :
-20
Length (mm) :
785
Depth (mm) :
831
Height (mm) :
767
Weight (kg) :
86
Power (W) :
1810
Color :
white
Temperatures :
negatives
Coolant :
r452a
Warranty :
1 YEAR WARRANTY
internal-volume-m3 :
9.8

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