Negative Cooling Unit for Cold Room - 2 to 4 m³ - CombiSteel

Optimized for catering professionals and communities, this Negative Cooling Unit offers a robust and efficient solution for maintaining negative temperatures in cold rooms of 2 to 4 m³. Suitable for use with a maximum ambient temperature of 43°C, it ensures stable performance even in demanding environments.

Practical Applications

Ideal for preserving perishable goods, this unit allows for storing food at negative temperatures, thus ensuring the freshness and safety of products. Professionals can rely on it to extend the shelf life of meat, fish, and dairy products.

Technical Features

A power supply of 230 V, a power of 850 W, and an eco-friendly refrigerant R290, make this unit a high-performance and durable choice. Its robust construction with a height of 723 mm, a length of 450 mm, and a depth of 907 mm ensures easy integration and quick installation.

Advantages

With a weight of 90 kg, it is designed for intensive professional use. This cooling unit is essential for restaurateurs, caterers, and community establishments keen on maintaining an impeccable cold chain and complying with current health standards.