

45,30€ HT
36,47€ HT
Soit 44,13€ TTC
45,30€ HT
36,47€ HT
Soit 44,13€ TTC
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In the field of professional catering, the precision and quality of instruments play a crucial role in the preparation of dishes. The Japanese Deba Knife represents an excellent choice for chefs specializing in Japanese cuisine, particularly for sushi preparation. Made in Japan and true to a traditional design, this knife embodies the perfect fusion of functionality and elegance.
The blade of this Deba knife is crafted from Japanese stainless steel SUS 420J2, a material known for its corrosion resistance and durable sharpness. With a length of 275 mm and a blade size of 150 mm, this knife offers exceptional control and precision. The hardness of the blade is rated at approximately 53 HRC, ensuring a clean cut even after multiple uses. The single-sided sharpening of the blade allows for precise and efficient cutting, ideal for demanding professionals.
The poplar wood handle is not only aesthetic, it also ensures a comfortable and secure grip, reducing fatigue during prolonged use. This feature combines natural beauty and functionality, highlighting the link between tradition and modern performance.
The specificity of the edge and the tapered shape of the blade make this knife particularly suitable for the delicate preparation of fish, cutting seafood, as well as for the meticulous handling of meats. This Deba is also excellent for filleting and deboning with surgical precision.
It should be noted that, to maintain the exceptional quality of this knife, it is recommended not to wash it in the dishwasher. Manual care will preserve its unique characteristics and ensure maximum longevity.
With the Japanese Deba Knife, professional chefs will find a tool that matches their art, combining tradition and innovation for high-level cuisine. A wise investment for those who demand the best in the preparation of their dishes.
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