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Professional Horizontal Cutter 10 L 750 W,...

876,32€ ^{Excl. VAT}

692,97€ ^{Excl. VAT}

i.e. 838,49€ ^{Incl. VAT}

-20.00%

Cutter Horizontal Professional 10 L 750 W — Dynasteel

Professional Horizontal Cutter 10 L 750 W, Rotating Bowl, Safety Cover — Chopping Meats, Vegetables & Stuffings CHR

Name: Professional Horizontal Cutter 10 L 750 W, Rotating Bowl, Safety Cover — Chopping Meats, Vegetables & Stuffings CHR
Brand: Dynasteel
SKU: DLHCM10L
Price: 692.97 EUR
Availability: InStock

Brand : Dynasteel

Reference : DLHCM10L

876,32€ ^{Excl. VAT}

692,97€ ^{Excl. VAT}

i.e. 838,49€ ^{Incl. VAT}

-20.00%

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Product features

Food : 220-240-v

Length (mm) : 760

Depth (mm) : 515

Height (mm) : 452

Weight (kg) : 53,8

Power (W) : 750

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Description

Professional Horizontal Cutter 10 L 750 W Dynasteel — Rotating Bowl for Butchery, Catering, and Restaurants

Chop, emulsify, and continuously prepare stuffing, mixes, and vegetables with this horizontal cutter with a rotating bowl, designed for daily professional use in butchery, central kitchen, or catering laboratory.

	Capacity suitable for production: its 10 L bowl allows processing large volumes in a single pass, ideal for preparing sausage stuffing, pâté fillings, or vegetable mince without multiplying cycles.
Efficient motor for daily use: with a power of 750 W under 220-240 V, the device plugs into a standard outlet while ensuring a consistent cut, even on dense preparations.
	Robust and stable construction: the aluminum body and weight of 53.8 kg ensure excellent stability during operation: the machine stays in place, without unwanted vibrations, resting on its adjustable feet.
Safe operation: the hinged lid covers the cutting area during operation and protects the operator, while the side knob facilitates adjustments and access for cleaning at the end of service.
	Controlled footprint on the work surface: with 760 mm in length, 515 mm in depth, and 452 mm in height, it fits on a standard work surface or cutting table, within reach of the preparation station.
Versatility in professional kitchens: meats, vegetables, herbs, dried fruits, or terrine mixes — a single device covers the fine chopping and mixing needs of butcheries, delicatessens, caterers, and restaurants.