2-Chamber Pizza Oven - CombiSteel

The professional pizza oven from CombiSteel is specially designed for the intensive needs of catering professionals or communities. Equipped with two cooking chambers, this oven allows simultaneous baking of up to 12 pizzas, offering maximum productivity and efficiency.

Thanks to its interior lighting, it is easy to monitor the baking of pizzas in real-time. With a power of 14400 W and a power supply of 400 V, this model ensures rapid temperature rise and even cooking. Its generous dimensions (975 mm in length, 1214 mm in depth, and 745 mm in height) allow for a stable and robust installation in all professional kitchens.

The CombiSteel pizza oven is ideal for preparing a wide variety of recipes: traditional pizzas, calzones, fougasses, and other Italian specialties. With an interior height of 140 mm and an interior depth of 990 mm, each chamber offers ample space to bake standard to large-sized pizzas.

Weighing 188 kg, this electric oven represents a stable and durable solution for demanding establishments, ensuring optimal performance during the most intense services.