

6.444,27€ HT
4.921,09€ HT
Soit 5.954,52€ TTC
6.444,27€ HT
4.921,09€ HT
Soit 5.954,52€ TTC
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The world of professional catering demands reliable and aesthetically pleasing solutions for the preservation and presentation of food products. The Jamie 1.9 Wall Unit excellently meets these requirements. With its generous dimensions - 1935 mm in length, 665 mm in depth, and 1920 mm in height - this model offers an optimal display area of 2.4 m², while maintaining minimal bulk.
The unit's elegant black design integrates perfectly into any type of commercial environment, adding a touch of sophistication while remaining discreetly effective. The weight of 380 kg ensures stability and robustness, key elements for equipment of this caliber intended for frequent use.
The Jamie 1.9 Wall Unit is characterized by its energy performance, falling into class E. This represents not only a commitment to sustainability but also a significant reduction in energy costs for users. This model is also remarkable for its use of R290 refrigerant gas, known for its low environmental impact and operational efficiency.
Equipped with LED lights, this refrigerated display case perfectly illuminates the displayed products, making them more attractive while preserving their freshness. The ventilated cooling system ensures a uniform temperature of +2 to +4 °C, optimal for most food products. The integrated automatic defrost and night curtain further increase convenience and efficiency, simplifying maintenance while protecting goods outside of opening hours.
Interior organization is facilitated by four well-designed shelves, allowing for a clear and accessible arrangement of products. This model is designed to operate in ambient conditions up to 25 °C, thus ensuring performance and reliability even in less optimal conditions.
In summary, the Jamie 1.9 Wall Unit is an all-in-one solution for professionals seeking to combine functionality, design, and energy performance. It represents a wise investment for those looking to showcase their food offerings while optimizing their energy consumption.
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