

2.632,68€ HT
2.016,23€ HT
Soit 2.439,64€ TTC
2.632,68€ HT
2.016,23€ HT
Soit 2.439,64€ TTC
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Presentation of the Black 3 Glass Door Refrigerator INS-1530R BL:
This high-capacity refrigerator, with an elegant black finish, is specially designed to meet the demands of catering professionals seeking both robustness and efficiency in managing their fresh products. Equipped with three glass doors, this model allows optimal visibility and access to stored products, thus simplifying the daily management of food in busy environments.
With generous dimensions of 1880 mm in length, 710 mm in depth, and 2092 mm in height, and a capacity of 1530 liters, this appliance offers considerable storage volume without compromising on space efficiency. The black-finished steel body and aluminum interior ensure durability and ease of maintenance. The temperature range of 0 to +10°C, controlled by a ventilated cooling system, ensures optimal food preservation under all conditions.
Technically, the cooling system uses the refrigerant gas R290, known for its efficiency and lower environmental impact. The equipment includes LED lighting that maximizes visibility while minimizing energy consumption. The 15 adjustable shelves, each supporting up to 30 kg, allow for flexible and efficient organization of storage spaces, suitable for the heavy loads typical of professional kitchens.
Mobility and ease of installation are ensured by six robust wheels, while the soundproofing at 65 dB allows its integration into open or semi-open spaces without adding noise disturbance. This unit operates in a wide range of climatic conditions, up to 38 °C, for exceptional adaptability to different operational environments.
The model INS-1530R BL is a wise investment for professionals seeking to combine energy efficiency and performance, while offering unmatched accessibility and visibility thanks to its glass doors. With such equipment, food management becomes safer, more convenient, and economically advantageous, thus enhancing the productivity and efficiency of culinary operations.
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