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Product Presentation: Dough Press
In the field of professional catering, efficiency and precision in food preparation are paramount. The Dough Press has been specially designed to meet these requirements, offering an ideal solution for handling dough in the kitchen. Thanks to its robust construction and efficient operation, it becomes an indispensable asset in any professional kitchen.
Equipped with a power of 1200 watts and operating on a 230 volts supply, this dough press ensures consistent and reliable performance. Professionals can adjust the dough thickness from 1 to 15 mm, allowing for a wide variety of preparations, from thin pasta for ravioli to thicker pasta for other specialties.
The dimensions of the device, 470 mm both in width and depth, and a height of 765 mm, are designed to maximize workspace while remaining compact enough to easily integrate into any professional kitchen. The press diameter of 458 mm is specially adapted for large-scale production, highlighting the practical aspect of this equipment.
With a weight of 50 kg, this dough press stands out for its stability and durability. Professional chefs will appreciate its manual design, which allows for precise control of the pressing process, essential for ensuring superior quality results.
Choosing the Dough Press means opting for a solution that is both durable, efficient, and suited to the demands of modern professional kitchens, where quality and performance go hand in hand with speed and efficiency.
Across Europe
within 14 days
on all our products
BEST PRICE GUARANTEED
SECURE PAYMENT
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