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Product Presentation: CombiSteel Pasta Press
The restaurant industry demands high-performance equipment to ensure efficiency and quality in culinary preparations. The CombiSteel pasta press is specially designed to meet these requirements, offering chefs and kitchen professionals optimal control in pasta preparation.
With its upper plate heating function, this device ensures uniform pressure, allowing the adjustment of pasta thickness from 1 to 15 mm. The dimensions of the device, 470 mm in length and depth with a height of 765 mm, make it compact enough to fit into any professional kitchen while being capable of handling large quantities of pasta thanks to a press diameter of 458 mm.
Robustness is a strong point of the CombiSteel pasta press. With a weight of 50 kg, it is built to withstand the demands of intense daily use in a professional environment. The machine operates with a power of 1.2 kW and a supply of 230 volts, ensuring consistent and reliable performance.
By choosing the CombiSteel pasta press, restaurant professionals benefit from a powerful tool that combines precision in pasta thickness control and energy efficiency, essential for optimizing kitchen processes and maintaining high-quality service. Its manual design also allows for precise adjustment, offering chefs the flexibility needed to create impeccable dishes.
Across Europe
within 14 days
on all our products
BEST PRICE GUARANTEED
SECURE PAYMENT
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