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Refrigerated Saladette to Place

719,68€ ^HT

552,41€ ^HT

Soit 668,42€ ^TTC

-23.00%

Refrigerated Saladette to Place - 8 GN 1/3

Name: Refrigerated Saladette to Place - 8 GN 1/3
Brand: CombiSteel
SKU: CB74500021
Price: 552.41 EUR
Availability: BackOrder

Brand : CombiSteel

Reference : CB74500021

719,68€ ^HT

552,41€ ^HT

Soit 668,42€ ^TTC

-23.00%

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Product features

Food : 230-v

Minimum Temperature (°C) : 2

Maximum Temperature (°C) : 8

Exterior Finish : stainless-steel

Length (mm) : 1800

Depth (mm) : 395

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Description

Refrigerated Saladette to Place - 8 GN 1/3

The necessity of keeping fresh ingredients within reach in a professional kitchen is essential to ensure the efficiency and quality of culinary preparations. The refrigerated counter model meets this requirement with excellence thanks to its optimized design for workspaces where performance and reliability must not be compromised.

This robust model, equipped with a 18/8 stainless steel structure, promises unfailing longevity even in the most demanding restaurant environments. The compact dimensions of the appliance (Width: 1800 mm, Depth: 395 mm, Height: 435 mm) allow for easy integration on any work surface, without compromising the space available for other culinary activities.

The counter offers an impressive refrigeration capacity with eight GN 1/3 size trays, thus optimizing the organization of ingredients and simplifying the setup. The static cooling system ensures efficient preservation of goods with a temperature range from +2 °C to +8 °C, ideal for most fresh products used daily in the kitchen.

Moreover, the reduced noise level of only 40 dB allows for barely noticeable operation, a considerable advantage for maintaining a pleasant working environment. Energy efficiency is also at the forefront with a modest power of 340 Watts and the use of R600a, an eco-friendly refrigerant gas.

Ease of maintenance is further enhanced by features such as automatic defrosting and an easy-to-clean stainless steel surface, thus minimizing the time required for daily maintenance.

Investing in the refrigerated counter means choosing a top-quality refrigeration equipment, specially designed to meet the rigorous needs of professional kitchens. This appliance will not only provide reliable technical support but also an undeniable added value to the operational efficiency of any gastronomic establishment.

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