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              4.8/5 - 8460 reviews
980,10€ Excl. VAT
i.e. 1.185,92€ Incl. VAT
 
             
             
             
        980,10€ Excl. VAT
i.e. 1.185,92€ Incl. VAT
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4.8/5 - 8460 reviews
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    Space optimization and efficiency are at the heart of the shelving system design, an ideal solution for catering professionals looking to improve storage in cold rooms. This model, measuring 1835 mm in length, 450 mm in depth, and 1700 mm in height, allows for the storage of a wide range of ingredients and equipment while ensuring easy access and smooth circulation.
The choice of materials reflects a commitment to durability and resistance: the high-strength plastic used for the wire shelves supports a weight of up to 55 kg, offering exceptional stability and longevity even in intense cold conditions. This material choice also contributes to simplified maintenance, a significant advantage in a professional environment.
The installation of this shelving system is designed to be simple and quick, thus minimizing potential interruptions and increasing the efficiency of operational processes. The ergonomic structure of the CombiSteel shelving also facilitates adjustments and customization according to the specific needs of the workplace, ensuring that every centimeter of available space is used optimally.
This shelving system is therefore a strategic response to space and organization challenges in professional kitchens, allowing for better resource management and improving the overall efficiency of culinary operations.
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