

593,37€ HT
483,07€ HT
Soit 584,51€ TTC
593,37€ HT
483,07€ HT
Soit 584,51€ TTC
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At Fourniresto, we are committed to offering the best products at the best prices. If you find a cheaper price elsewhere, we’ll match it.
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Space Optimization and Durability: The 1675 Shelving System - A Must for Catering Professionals
The 1675 Shelving System offers an efficient storage solution, specially designed to meet the high demands of the catering industry. With its generous dimensions of 1675 mm in length, 450 mm in depth, and a height of 1700 mm, this model provides ample surface for storing a wide variety of utensils and supplies. Its ability to support a maximum load of 220 kg allows it to accommodate heavy equipment, making it an indispensable tool in any professional kitchen environment.
Intelligent Design and Easy Access
Made of high-strength plastic, this shelving system ensures not only exceptional longevity but also easy maintenance – a key advantage in kitchen spaces where cleaning and hygiene are paramount. The grid structure of the shelves improves visibility and ventilation of stored products, thus reducing the risk of deterioration in high-activity environments.
Adaptability and Ease of Installation
The modular design of the 1675 Shelving System allows for a customized configuration to perfectly fit any available space, making this storage solution extremely flexible. Its assembly, without the need for complex tools, facilitates quick and hassle-free installation, thus maximizing operational efficiency without compromising storage quality.
Professional Aesthetic
In addition to its practical features, this shelving system offers a gray color finish, sober and professional, which easily harmonizes with different kitchen decors. This aesthetic neutrality ensures that the focus remains on efficiency and functionality, while adding a touch of elegance to the work environment.
In summary, the 1675 Shelving System represents a wise investment for any professional looking to optimize storage space, while ensuring easy access and effective management of culinary resources. Durable, practical, and aesthetically suited, it meets the strictest criteria of the catering industry.
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