

1.232,60€ HT
949,21€ HT
Soit 1.148,54€ TTC
1.232,60€ HT
949,21€ HT
Soit 1.148,54€ TTC
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1-year warranty
+ 200,000 customers across Europe
4.8/5 - 8460 reviews
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Robustness and Durable Design
The CombiSteel brand pizza counter stands out with a robust construction and a refined finish. Made of 18/8 stainless steel for the exterior and 201 stainless steel for the interior, this unit offers optimal corrosion resistance and exceptional ease of cleaning, thus ensuring prolonged durability and impeccable hygiene under intensive use conditions.
Space Optimization and Storage Capacity
The counter's dimensions, 1400 mm in length, 700 mm in depth, and 1020 mm in height, are designed to maximize available space without sacrificing storage capacity. With a capacity of 230 liters and three full doors, this model allows for efficient organization and quick access to ingredients, essential for fast and efficient pizza preparation.
Energy Efficiency and Performance
This model is equipped with a static cooling system, choosing the eco-friendly refrigerant R600a. It features a thermostat allowing temperature regulation between +2 and +8 °C, ensuring ingredient freshness while maintaining energy efficiency. With a power of 340 watts and optimized energy consumption, this refrigerated counter combines performance and environmental respect.
Comfort and Low Noise Level
Thanks to a reduced noise level of 48 dB, the CombiSteel refrigerated unit operates quietly, contributing to a calmer and more pleasant working environment for staff and customers. This detail is particularly appreciated in open spaces or small kitchens, where every decibel counts.
Adaptability and Ease of Use
The unit is designed for standard 230 V connection, facilitating its installation in any professional kitchen without the need for specific electrical modifications. Additionally, the weight of 95 kg ensures stability without heavy anchoring, allowing flexibility in reorganizing the workspace.
This CombiSteel pizza counter thus represents an ideal solution for professionals seeking quality, performance, and durability while optimizing the organization of their kitchen space.
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