HENDI meat maturing cabinet - Mature your meats with precision.

Meat maturation cabinet - 233 L

Name: Meat maturation cabinet - 233 L
Brand: HENDI
SKU: HN221433
Price: 2810.77 EUR
Availability: InStock

Brand : HENDI

Reference : HN221433

2.810,77€ ^HT

Soit 3.401,03€ ^TTC

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1-year warranty

Delivery between 20/08 and 21/08

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Product features

Food : 220-v

Type of Door : fighter

Minimum Temperature (°C) : 1

Maximum Temperature (°C) : 25

Door : glazed

Number of doors : 1

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Description

Meat maturation cabinet - 233 L

Discover the meat maturation cabinet - 595 x 760 x 1270 from the brand HENDI, an essential equipment for kitchen professionals. This maturation cabinet allows you to obtain exceptionally tender and flavorful meats thanks to its controlled environment. With its advanced features, it perfectly recreates the microclimate necessary for the traditional and natural aging of meat. The advantages of this maturation cabinet:

Optimal thermal conditions, ventilation, and humidity for dry aging of meat.
Low-emissivity tempered glass, ensuring high energy efficiency.
Integrated UVC lamp, offering an antibacterial effect for a safe environment.
Excellent air circulation ensuring uniform meat drying.
Impressive load capacity per shelf, hook, and hanging bar.

In this cabinet, you will find everything you need for successful maturation: 3 shelves, 1 hanging bar, 3 hooks, and a salt plate (salt not included), all made of AISI 304 stainless steel for optimal durability. The housing, frame, and door handle are also made of AISI 304 stainless steel, ensuring robustness.

The glass door of this cabinet is composed of 2 layers of Low-E tinted tempered glass, offering maximum energy efficiency by blocking external infrared and UV light while preserving the interior temperature. You will no longer have to worry about undesirable heat variations. To ensure quality and safety, this cabinet is equipped with a manually refillable ABS distilled water reservoir.

A notification on the screen alerts you when it is necessary to refill the water reservoir, ensuring a constant humidity level. In addition, an audible alarm alerts you if the door has been left open for more than 3.5 minutes, thus avoiding any disturbance to the maturation conditions. Furthermore, the presence of an integrated UVC sterilization lamp prevents bacterial growth and ensures a healthy environment for the meat.

During the seasoning process, bacteria have no chance to develop thanks to this advanced technology. Finally, with its fan-forced cooling and strategically placed LED lights, this maturation cabinet offers you total control over temperature (range from 1 to 25 °C) and humidity (range from 60 to 85%). No need to worry about climate variations, you will be able to create the ideal environment to obtain perfectly matured meats.

Offer your customers exceptional meats with the HENDI meat maturation cabinet. Reliable, practical, and efficient, this equipment will allow you to enhance your culinary creations. Don't miss this opportunity to improve the quality of your dishes and impress your most demanding customers.

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