88,99€ Excl. VAT
i.e. 107,68€ Incl. VAT
88,99€ Excl. VAT
i.e. 107,68€ Incl. VAT
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Keep your sauces, garnishes, and cooked dishes at a constant serving temperature, both in buffets and distribution lines. A simple and effective countertop appliance for restaurants, caterers, snacks, and canteens.
![]() | GN 1/1 capacity of 20 L: the single tank in GN 1/1 format offers a capacity of 20 L and accepts standard gastronorm containers and their subdivisions. Enough to keep a significant volume of preparations warm throughout the service. |
Precise heating from 25 to 85 °C: the thermostat with a graduated dial, visible on the front, allows you to adjust the temperature between 25 °C and 85 °C according to the preparation. You keep each dish at the right temperature without overcooking or drying it out. | ![]() |
![]() | 1200 W power on a simple 220 V outlet: with its 1200 W, the appliance heats up quickly and plugs into a standard 220 V power supply. No specific installation: place, plug, serve. |
Simple and readable controls: on/off switch and indicator lights on the front show at a glance the operating and heating status. Immediate handling, even for rotating staff. | ![]() |
Robust stainless steel construction: the stainless steel body and tank withstand intensive use in professional kitchens and are easy to clean. The elevated feet stabilize the appliance on the work surface and facilitate counter maintenance. | |
Countertop-friendly format: with its 354 x 580 x 275 mm, it fits on a work surface, buffet, or self-service line without monopolizing space. Note: this model does not have a drain valve; the tank is emptied manually. | |
Technical specifications
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88,99€Excl. VAT
Référence : DLBM11
Professional Bain-Marie GN 1/1 20 L 1200 W Stainless Steel, Thermostat 25-85 °C, Keep Warm CHR
109,99€Excl. VAT
Référence : BR300748
Vacuum Sealer 305/15L
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