Blue Heat-Resistant Silicone Oven Mitt
- - 46 %
This Manual Professional Combi Oven is ideal for catering professionals. It has 4 levels that can hold GN 2/3 type trays and grids. Additionally, it features multiple cooking modes: convection, steam, and combination. Its temperature range is adjustable from 50°C to 270°C.
Moreover, this professional oven is equipped with a double-glazed door and a motor with an inverter. It also has a halogen bulb lamp and an intuitive manual control panel. This oven also includes a timer cooking system and a manual steam function with timer.
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Delivered without grid.
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