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Ideal for catering professionals, this Negative Refrigerated Cabinet for Ice Cream from CombiSteel offers an optimal storage solution for restaurants. With a volume of 658 L, this refrigerated cabinet has interior lighting to facilitate food storage and retrieval. It is also equipped with a digital thermostat for precise temperature control and optimal energy consumption.
It is also equipped with a static freezer assisted by a fan for optimal food preservation. It also includes 5 grids for greater flexibility in food storage, and a temperature alarm for optimal safety. This appliance also includes space for 66 5-liter bins, for maximum storage capacity.
For more efficient energy use, this refrigerated cabinet is equipped with an energy label. It also has wheels for easy movement and a key lock for added security. The stainless steel exterior ensures a long lifespan and resistance to corrosion.
The advantages of CombiSteel's negative refrigerated ice cream cabinet are as follows:
CombiSteel's negative refrigerated ice cream cabinet is the ideal tool for restaurants looking for an optimal storage solution. Its storage capacity, optimal energy consumption, and increased security offer restaurateurs a reliable and durable storage solution.