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The Victorinox spatula knife, with its 20 cm blade, combines Swiss precision and robustness. Made of high carbon stainless steel, this knife is the ideal tool for demanding professionals in the catering industry. The Victorinox brand is globally recognized for the exceptional quality of its knives, and this utensil is no exception. With over a century of expertise, each knife is a perfect fusion of functionality and durability.
At the heart of this knife lies a sharp stainless steel carbon blade, ensuring a precise and efficient cut, perfectly suited even for the most demanding kitchen tasks. The hardness of the blade is maintained at an optimal level of 56° on the Rockwell scale, which ensures increased longevity and resistance to corrosion and wear.
The knife handle is designed in Fibrox nylon, a material chosen for its grip and safety. The non-slip design allows for a secure grip, reducing the risk of slipping and increasing efficiency during use. This aspect is crucial, especially in the fast-paced and often wet environment of professional kitchens.
For professionals concerned with hygiene, this spatula knife is also designed to be dishwasher safe, allowing for quick cleaning in compliance with the strict hygiene standards of the catering industry.
Victorinox also places great importance on the safety of its users, requiring buyers to be over 18 years old, to ensure responsible and safe use.
Choosing the Victorinox 205 mm spatula knife means opting for excellence, safety, and durability, thus affirming a wise investment for any catering professional wishing to combine performance and quality.
Across Europe
within 14 days
on all our products
BEST PRICE GUARANTEED
SECURE PAYMENT
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